Ifouvine: September 2011

Rabu, 28 September 2011

[E542.Ebook] Download PDF Knowledge Creation and Management: New Challenges for Managers, by Kazuo Ichijo, Ikujiro Nonaka

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This book presents the latest management ideas in knowledge creation and management in readable and non-technical chapters. Leading experts have contributed chapters in their fields of expertise. Each distils his or her subject in a chapter that is accessible to managers who want to learn what can be applied to their organizations without the distracting details of research methodology. Each chapter, however, is based on careful research. The book is organized so that readers can easily find chapters of most interest and value to them. The emphasis is on the practical applications of knowledge to a wide variety of organizations and functional areas.

Sales Rank: #1337989 in Books
Published on: 2006-12-07
Original language: English
Number of items: 1
Dimensions: 6.40" h x 1.10" w x 9.30" l, 1.36 pounds
Binding: Hardcover
336 pages

Review
...a worthwhile read on current theories with some interesting ideas ...overall, a very strong summary of current thinking, perhaps...indispensable Tom Knight, Inside Knowledge

About the Author
Kazuo Ichijo is at Hitotsubashi University, Tokyo, Jaan, and International Institute for Management Development, Lausanne, Switzerland. Ikujiro Nonaka is at Graduate School of International Corporate Strategy, Hitotsubashi University, Tokyo, Japan.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Good book
By Adam
I bought this book for a graduate class and thought that it was very interesting. Each of the chapters is written by different authors so the flow is a little choppy and a few of the chapters are a little slow but overall I enjoyed the book and found it to be a great reference for Knowledge Management.

0 of 0 people found the following review helpful.
I am rewarded when reading this book...
By C. Lim
As I am working in the emerging market where experienced talents are few, adapting what works in matured markets and transferring the knowledge to the locals becomes critical. This book has provoked deep thoughts in this endeavor and helped to organize these thoughts effectively.

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Senin, 12 September 2011

[A498.Ebook] PDF Download All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present, by Stephen Mennell

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Including pictures, anecdotes and recipes from an enormous range of sources, this volume presents an innovative history of cooking and eating in England and France, aiming to demonstrate that the cuisines of these two countries have been closely entwined for over a millennium. The book won the 1986 International Grand Prix for Gastronomic Literature.

Sales Rank: #1772304 in Books
Brand: Brand: Blackwell Pub
Published on: 1985-09
Original language: English
Number of items: 1
Binding: Hardcover
380 pages

Features

Used Book in Good Condition

From Library Journal
This stimulating book is a welcome addition to the new academic discipline of food history. The author does not merely describe the differences in the tastes in England and France. Instead, he takes on the more difficult task of trying to explain those national differences, and to understand ``how social groups develop standards of taste.'' His topics include ``Fasting, Gluttony, the Church and the State,'' ``Puritanism and Food,'' ``Male Chefs and Women Cooks,'' ``Women's Magazines,'' and a really masterly discussion of early English cookbooks and manuscripts. This book is well written, scholarly, and provocative; no reader interested in food history could ask for more. Joyce S. Toomre, Russian Research Ctr., Harvard Univ.
Copyright 1985 Reed Business Information, Inc.

About the Author
Stephen Mennell is Professor of Sociology at University College Dublin.

Most helpful customer reviews

18 of 19 people found the following review helpful.
an excellent book
By smoothsoul
I'm not sure what the previous reviewer expects in a book; sure this isn't a pop survey, but it's intelligent, thorough, and interesting. It is more of a scholarly history, so if you're after something simple try another book. This is very well researched, and if you're interested in the history of cooking as I am, it's an absorbing read.

12 of 13 people found the following review helpful.
still a classic
By Peter G. Buckley
This is a first class academic work. I have been assigned this book for my social history of food class for over ten years now. The students find it tough going. It is fairly "dry" but that's because it contains what many books on food to not .... an argument.

9 of 30 people found the following review helpful.
scientific, unfortunately not amusing
By Werner Kattinger
Although the book's jacket cites a lot of flattering comments like "fascinating" and "to our pleasure, amusement ..." - unfortunately this is simply not true. The book is - for the average reader - overly scientific, dry and boring.

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Minggu, 11 September 2011

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Battle-Tested Best Practices for Securing Android Apps throughout the Development Lifecycle

Android’s immense popularity has made it today’s #1 target for attack: high-profile victims include eHarmony, Facebook, and Delta Airlines, just to name a few. Today, every Android app needs to resist aggressive attacks and protect data, and in Bulletproof Android™, Godfrey Nolan shows you how.

Unlike “black hat/gray hat” books, which focus on breaking code, this guide brings together complete best practices for hardening code throughout the entire development lifecycle. Using detailed examples from hundreds of apps he has personally audited, Nolan identifies common “anti-patterns” that expose apps to attack, and then demonstrates more secure solutions.

Nolan covers authentication, networking, databases, server attacks, libraries, hardware, and more. He illuminates each technique with code examples, offering expert advice on implementation and trade-offs. Each topic is supported with a complete sample app, which demonstrates real security problems and solutions.

Learn how to

Apply core practices for securing the platform
Protect code, algorithms, and business rules from reverse engineering
Eliminate hardcoding of keys, APIs, and other static data
Eradicate extraneous data from production APKs
Overcome the unique challenges of mobile authentication and login
Transmit information securely using SSL
Prevent man-in-the-middle attacks
Safely store data in SQLite databases
Prevent attacks against web servers and services
Avoid side-channel data leakage through third-party libraries
Secure APKs running on diverse devices and Android versions
Achieve HIPAA or FIPS compliance
Harden devices with encryption, SELinux, Knox, and MDM
Preview emerging attacks and countermeasures

This guide is a perfect complement to Nolan’s Android™ Security Essentials LiveLessons (video training; ISBN-13: 978-0-13-382904-4) and reflects new risks that have been identified since the LiveLessons were released.

Sales Rank: #974118 in eBooks
Published on: 2014-11-18
Released on: 2014-11-18
Format: Kindle eBook

About the Author
Godfrey Nolan is the founder and president of the mobile and web development company RIIS LLC based in Troy, Michigan, and Belfast, Northern Ireland. This is his fourth book. He has had a healthy obsession with reverse engineering bytecode since he wrote "Decompile Once, Run Anywhere," which first appeared in Web Techniques magazine way back in September 1997. Godfrey is originally from Dublin, Ireland.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great introduction
By Carl
This is a great book for the basics. However if you've been in the field for more than a year or two you'll likely not encounter a new topic. There is a lot of focus put on local storage and while its important to safeguard that data, your non-bank/commerce/health apps might be over optimizing in this area. The third party libraries many app developers utilize often take user data with neither party knowing.

0 of 0 people found the following review helpful.
Three Stars
By Greg Williams
The book itself is not a bad book, but it wasn't quite as in-depth as I was hoping for.

0 of 0 people found the following review helpful.
His book is good, maybe a bit dated by now
By AZ Conservative!
I met the author at an Android conference this summer, and he has a lot of insight in to the lack of security around Android. His book is good, maybe a bit dated by now, but still good concepts.

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Kamis, 08 September 2011

[P467.Ebook] Download Ebook Fluid Mechanics, Sixth Edition, by Pijush K. Kundu, Ira M. Cohen, David R Dowling Ph.D.

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The classic textbook on fluid mechanics is revised and updated by Dr. David Dowling to better illustrate this important subject for modern students. With topics and concepts presented in a clear and accessible way, Fluid Mechanics guides students from the fundamentals to the analysis and application of fluid mechanics, including compressible flow and such diverse applications as aerodynamics and geophysical fluid mechanics. Its broad and deep coverage is ideal for both a first or second course in fluid dynamics at the graduate or advanced undergraduate level, and is well-suited to the needs of modern scientists, engineers, mathematicians, and others seeking fluid mechanics knowledge.

Over 100 new examples designed to illustrate the application of the various concepts and equations featured in the text
A completely new chapter on computational fluid dynamics (CFD) authored by Prof. Gretar Tryggvason of the University of Notre Dame. This new CFD chapter includes sample MatlabTM codes and 20 exercises
New material on elementary kinetic theory, non-Newtonian constitutive relationships, internal and external rough-wall turbulent flows, Reynolds-stress closure models, acoustic source terms, and unsteady one-dimensional gas dynamics
Plus 110 new exercises and nearly 100 new figures

Sales Rank: #44545 in Books
Published on: 2015-06-19
Original language: English
Number of items: 1
Dimensions: 9.50" h x 1.80" w x 7.90" l, 4.54 pounds
Binding: Hardcover
928 pages

Review

"Fluid mechanics,...is introduced and comprehensively covered in this widely adopted text. Revised and updated...this book…is suitable for both a first or second course in fluid mechanics at the graduate or advanced undergraduate level." --Zentralblatt MATH

About the Author
While in college, David R. Dowling held summer positions at Hughes Aircraft Co. and the Los Angeles Air Force Station. He completed his doctorate in 1988 at Graduate Aeronautical Laboratories of the California Institute of Technology and moved north to Seattle to accomodate his wife's career in medicine. While there, he worked for a year in the laser technology group at Boeing Aerospace, and then for almost three years as a post-doc at the Applied Physics Laboratory of the University of Washington. In 1992, he accepted a faculty position at the University of Michigan. Prof. Dowling is currently conducting research in acoustics and fluid mechanics. He is a fellow of the Acoustical Society of America, a member of the American Society of Mechanical Engineers, and a member of the American Physical Society. He is a US citizen.

Positions at the University of Michigan :
Professor, Sept 2005 to Present
Associate Professor, Sept 1999 thru August 2005
Assistant Professor, Sept 1992 thru August 1999
Visiting Assistant Professor, July 1992 thru August 1992

Most helpful customer reviews

0 of 1 people found the following review helpful.
Returning due to poor binding
By Rval
Immediately upon opening the book for the first time the front cover ripped free of the rest of the book. Will be exchanging for another, hopefully this poor binding isn't the norm.

1 of 3 people found the following review helpful.
Five Stars
By S. D. Mayor
Outstanding.

0 of 3 people found the following review helpful.
Nice
By Lei Fan
Great quality and shipping. 5 star！

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Senin, 05 September 2011

[R423.Ebook] Get Free Ebook ServSafe Essentials 5th Edition with Online Exam Voucher, Updated with 2009 FDA Food Code (5th Edition) (MyServSafeLab Series), by Associa

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ServSafe Essentials 5th Edition with Online Exam Voucher, Updated with 2009 FDA Food Code (5th Edition) (MyServSafeLab Series), by Associa

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ServSafe� Essentials Update with 2009 FDA Food Code, 5th edition�was designed with students’ needs in mind. �This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated�book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe� Food Protection Manager Certification Exam. ServSafe � �is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification.� ServSafe food safety training materials and exams are available in English and other languages.

Textbooks� Online Training�� Videos/DVDs� Instructor Materials� Online Exams�� Paper Employee Guides�

�

This edition comes with the Online Exam Voucher and the book- ServSafe� Essentials Update with 2009 FDA Food Code, 5th.�

Sales Rank: #770135 in Books
Published on: 2010-06-24
Original language: English
Number of items: 1
Dimensions: 10.80" h x .60" w x 8.40" l, 1.90 pounds
Binding: Paperback
320 pages

From the Back Cover

ServSafe��is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification.� ServSafe food safety training materials and exams are available in English and other languages.

Textbooks �
Online Training
Videos/DVDs�
Instructor Materials �
Online Exams �
Paper Exams �
Employee Guides�

�

About Your Certification

To access your exam score approximately ten business days after you take the exam, please visit:� www.nraef.org You will need your class number, which your instructor will provide.

About the Author
The National Restaurant Association Educational Foundation (NRAEF) is a not-for-profit organization dedicated to fulfilling the educational mission of the National Restaurant Association. As the nation's largest private sector employer, the restaurant and foodservice industry is the cornerstone of the American economy, of career-and-employment opportunities, and of local communities. Focusing on three key strategies of risk management, recruitment, and retention, the NRAEF is the premier provider of educational resources, materials, and programs, which address attracting, developing and retaining the industry’s workforce. For more information on the NRAEF, visit� www.nraef.org .

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